New Orleans Muffuletta
New Orleans Muffuletta
Celebrate the spirit of Mardi Gras with this New Orlean's inspired sandwich.
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20 min
Prep Time
02 hrs 20 min
Total Time
8
servings Ingredients
Olive Mixture
1 (16-ounce) jar mixed pickled vegetables, drained, finely chopped
12 cup finely chopped stuffed green olives
1 (4 1/4-ounce) can chopped pitted ripe olives
3 tablespoons olive oil
1 tablespoon finely chopped fresh garlic
Sandwich
1 (1-pound) unsliced round Italian bread loaf
14 pound thinly sliced deli turkey
8 (3/4-ounce) slices Land O Lakes® White Deli American
14 pound thinly sliced deli hard salami
How to make
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STEP 1
Combine all olive mixture ingredients in bowl; mix well. Set aside.
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STEP 2
Cut bread in half horizontally; remove bread from center of each half, leaving 2 (1/2-inch-thick) bread shells.
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STEP 3
Divide olive mixture between bread shells; press down firmly. Layer bottom bread shell with turkey, 4 slices Deli American, salami and 4 slices Deli American. Carefully top with remaining bread shell. Wrap tightly in plastic food wrap; refrigerate at least 2 hours or overnight.
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STEP 4
Secure sandwich with toothpicks. Cut into wedges to serve.
380 Calories
20 Fat (g)
40 Cholesterol (mg)
2150 Sodium (mg)
34 Carbohydrates (g)
2 Dietary Fiber
15 Protein (g)
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