Jalapeño Popper Dip
Jalapeño Popper Dip
Everything you love about jalapeño poppers with none of the hassle.
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5 min
Prep Time
30 min
Total Time
16
servings Ingredients
2 (8-ounce) packages cream cheese, softened
12 cup mayonnaise
10 (3/4-ounce) slices Land O Lakes® White Deli American, chopped
34 cup pickled jalapeño peppers, drained, finely chopped
12 cup panko bread crumbs
2 tablespoons finely chopped seeded fresh jalapeño chile peppers
Tortilla chips
How to make
-
STEP 1
Heat oven to 350ºF.
-
STEP 2
Combine cream cheese and mayonnaise in bowl; beat at medium speed until smooth. Add cheese and pickled jalapeños; continue beating until well mixed.
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STEP 3
Spread mixture evenly into shallow 9-inch round dish; sprinkle with bread crumbs.
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STEP 4
Bake 25-30 minutes or until bubbly and edges begin to brown.
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STEP 5
Sprinkle fresh jalapeños over top. Serve warm with tortilla chips.
210 Calories
19 Fat (g)
45 Cholesterol (mg)
380 Sodium (mg)
4 Carbohydrates (g)
0 Dietary Fiber
4 Protein (g)
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