Key Lime Soufflé with Pecan Streusel
Key Lime Soufflé with Pecan Streusel
Florida’s Key limes make the perfect base for this chilled soufflé.
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45 min
Prep Time
03 hrs 45 min
Total Time
6
servings Ingredients
Pecan Streusel
14 cup Land O Lakes® Butter
14 cup sugar
12 cup chopped pecans
Soufflé
1 (1/4-ounce) envelope unflavored gelatin
23 cup Key lime juice
1 (14-ounce) can sweetened condensed milk
1 to 2 drops green food color, if desired
How to make
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STEP 1
Prepare six (4-ounce) soufflé dishes by wrapping 6 strips of lightly oiled aluminum foil around outside of dishes to form collar, extending 1 inch above top edge.
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STEP 2
Melt butter in 1-quart saucepan; stir in sugar. Cook over medium heat 1 minute or until mixture just comes to a boil. Stir in pecans; continue cooking 1 minute. Remove from pan. Set aside.
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STEP 3
Pour lime juice into 1-quart saucepan; sprinkle with gelatin. Let stand 5 minutes or until gelatin is softened. Cook over low heat, stirring occasionally, 1-2 minutes or until gelatin is dissolved. Add sweetened condensed milk and food color to gelatin mixture; mix well.
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STEP 4
Beat chilled whipping cream in chilled bowl at high speed, scraping bowl often, until stiff peaks form. Gently stir in lime mixture.
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STEP 5
Place 1 tablespoon pecan streusel in bottom of each prepared soufflé dish. Divide lime mixture evenly among prepared dishes. Cover; refrigerate 3 hours or until firm.
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STEP 6
Remove foil; gently press remaining streusel mixture around edges of each soufflé.
660 Calories
50 Fat (g)
150 Cholesterol (mg)
200 Sodium (mg)
50 Carbohydrates (g)
1 Dietary Fiber
8 Protein (g)
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