Orange & Maple Ginger Crumbcake
Orange & Maple Ginger Crumbcake
Ginger adds zing to this moist cake perfect for dessert or afternoon coffee.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
20 min
Prep Time
1 hr 20 min
Total Time
8
servings Ingredients
Cake
2 cups all-purpose flour
12 cup firmly packed brown sugar
2 teaspoon ground ginger
23 cup cold Land O Lakes® Butter, cut into chunks
12 teaspoon baking powder
12 teaspoon baking soda
14 teaspoon salt
13 cup maple syrup
1 tablespoon maple flavoring
1 tablespoon freshly grated orange zest
Glaze
13 cup powdered sugar
12 teaspoon freshly grated orange zest
2 to 3 teaspoons water
*Substitute 1 teaspoon vinegar or lemon juice and enough milk to equal 1/2 cup. Let stand 5 minutes.
How to make
-
STEP 1
Heat oven to 350°F. Grease and flour 9-inch round cake pan; set aside.
-
STEP 2
Combine flour, brown sugar, and ginger in bowl; cut in butter until mixture resembles coarse crumbs. Reserve 1/2 cup crumb mixture for topping. Add baking powder, baking soda, and salt to remaining crumb mixture in bowl.
-
STEP 3
Combine buttermilk, maple syrup, egg, maple flavoring, and 1 tablespoon grated orange zest in another bowl. Add buttermilk mixture to crumb mixture in bowl; mix just until combined.
-
STEP 4
Spread batter into prepared pan; sprinkle with reserved topping mixture. Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely.
-
STEP 5
Combine powdered sugar, 1/2 teaspoon orange zest, and enough water for desired spreading consistency in bowl. Drizzle over cooled cake.
Tip #1
Ginger is used in cooking around the world to give a flavor boost to both baked goods and main dishes. Fresh gingerroot is a component of Indian curries and Asian stir-fries. In the United States we use mainly the dried ground form in baking products such as gingerbread, cookies and muffins. Dried ground ginger is not a recommended substitute for fresh gingerroot.
370 Calories
16 Fat (g)
65 Cholesterol (mg)
310 Sodium (mg)
52 Carbohydrates (g)
1 Dietary Fiber
5 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In
COLLECTION
Maple Syrup Recipes
Maple syrup is for more than just pancakes, although we love it there too. It add sweetness and flavor to breakfast and baked goods.
See Recipes