Oatmeal Raisin Cookies
Oatmeal Raisin Cookies
Vary this oatmeal cookie simply by substituting other dried fruit or chocolate chips for the raisins.
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20 min
Prep Time
1 hr 15 min
Total Time
48
cookies Ingredients
1 12 cups firmly packed brown sugar
1 cup Land O Lakes® Butter, softened
2 teaspoons water
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
12 teaspoon salt
2 cups uncooked quick-cooking oats
1 cup raisins
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Combine brown sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs, water and vanilla; continue beating until well mixed. Add all remaining ingredients except oats and raisins; beat at low speed until well mixed. Stir in oats and raisins.
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STEP 3
Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 9-11 minutes or until lightly browned. Let stand 1 minute on cookie sheets; remove to cooling rack. Cool completely.
110 Calories
4 Fat (g)
20 Cholesterol (mg)
95 Sodium (mg)
16 Carbohydrates (g)
<1 Dietary Fiber
1 Protein (g)
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