Orange Blossom Cookies
Orange Blossom Cookies
This springtime cookie recipe has a fresh orange taste.
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45 min
Prep Time
03 hrs 15 min
Total Time
48
cookies Ingredients
Cookie
34 cup sugar
12 cup Land O Lakes® Butter, softened
3 tablespoons orange juice
2 teaspoons freshly grated orange zest
1 teaspoon vanilla
2 cups all-purpose flour
14 teaspoon salt
Frosting
1 cup powdered sugar
1 tablespoon Land O Lakes® Butter, softened
3 to 4 teaspoons orange juice
Decorations
Decorator sugars, if desired
How to make
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STEP 1
Combine sugar and butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg, 3 tablespoons orange juice, orange zest and vanilla; continue beating until well mixed. Add flour and salt; beat at low speed until just combined. Divide dough in half. Wrap each half in plastic food wrap; flatten slightly. Refrigerate 2 hours or until firm.
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STEP 2
Heat oven to 375°F.
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STEP 3
Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut with 2 1/2-inch flower-shaped cookie cutter. Place 1 inch apart onto ungreased cookie sheets. Bake 6-10 minutes or until edges are golden brown. Cool completely.
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STEP 4
Combine powdered sugar and butter in small bowl. Beat at medium speed 2-3 minutes, scraping bowl often and gradually adding enough orange juice for desired spreading consistency. Frost cooled cookies. Decorate with sugars, if desired. .
Tip #1
To use freshly squeezed orange juice, roll orange between hands until soft. Cut orange in half. Squeeze orange to release juice. Remove seeds from juice, if necessary.
60 Calories
2 Fat (g)
10 Cholesterol (mg)
30 Sodium (mg)
9 Carbohydrates (g)
0 Dietary Fiber
<1 Protein (g)
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