Orange Cardamom Shortbread Wedges
Orange Cardamom Shortbread Wedges
Orange and cardamom flavors are complimentary in this Scandinavian shortbread cookie recipe.
Read the Story Behind the Recipe
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
20 min
Prep Time
1 hr 50 min
Total Time
32 shortbread
wedges Ingredients
Shortbread
1 cup Land O Lakes® Unsalted Butter, softened
12 cup sugar
2 teaspoons freshly grated orange zest
1 teaspoon vanilla
2 12 cups all-purpose flour
1 teaspoon ground cardamom
Glaze
12 cup orange marmalade, melted
How to make
-
STEP 1
Heat oven to 350°F.
-
STEP 2
Combine butter, sugar, orange zest, and vanilla in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour and cardamom; beat at low speed until mixture resembles coarse crumbs.
-
STEP 3
Press mixture evenly into 2 (9-inch) ungreased round baking pans. Bake 20-25 minutes or until edges are light golden brown. Cool 10 minutes. Immediately cut each into 16 wedges. Cool in pans 1 hour.
-
STEP 4
Lightly brush shortbread with melted orange marmalade. Remove from pans.
Tip #1
Spread orange marmalade with a pastry brush to evenly distribute the orange rind.
Tip #2
Read more about this recipe on Recipe Buzz® Blog.
110 Calories
6 Fat (g)
15 Cholesterol (mg)
0 Sodium (mg)
14 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
