Oven Parmesan Chicken Breasts
Oven Parmesan Chicken Breasts
This super quick entrée will be asked for again and again.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
10 min
Prep Time
35 min
Total Time
4
servings Ingredients
13 cup Italian-seasoned panko bread crumbs
13 cup grated Parmesan cheese
1 teaspoon salt
12 teaspoon pepper
14 teaspoon garlic powder
14 teaspoon paprika
6 (3 tablespoons) Land O Lakes® Butter Balls
4 (6- to 8-ounce) boneless skinless chicken breast halves
How to make
-
STEP 1
Heat oven to 400°F. Spray 13x9-inch glass pie pan with nonstick cooking spray; set aside.
-
STEP 2
Combine panko, Parmesan cheese, salt, pepper, garlic powder and paprika in shallow dish. Place Butter Balls into glass pie pan or shallow dish; microwave 30-40 seconds or until melted.
-
STEP 3
Dip chicken in melted butter; coat with panko mixture. Place chicken into prepared pan; drizzle with remaining butter. Sprinkle with remaining panko mixture.
-
STEP 4
Bake 22-27 minutes or until internal temperature of chicken reaches at least 165°F and chicken is no longer pink.
Tip #1
For a quick Italian dinner, spoon hot marinara sauce over baked chicken breasts and pasta.
310 Calories
14 Fat (g)
115 Cholesterol (mg)
760 Sodium (mg)
5 Carbohydrates (g)
0 Dietary Fiber
35 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In
COLLECTION
Oven Baked Chicken Recipes
With a few kitchen staples, like chicken and your favorite vegetables, you’re well on your way to a delicious, one-pan meal.
See Recipes