Oven Parmesan Chicken Breasts
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Oven Parmesan Chicken Breasts
These juicy, flavorful, oven-baked chicken breasts are prepped in just 10 minutes and ready within the hour, so you can make these any weeknight for your family without any fuss.
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10 min
Prep Time
35 min
Total Time
4
servings Ingredients
13 cup Italian-seasoned panko bread crumbs
13 cup grated Parmesan cheese
1 teaspoon salt
12 teaspoon pepper
14 teaspoon garlic powder
14 teaspoon paprika
6 (3 tablespoons) Land O Lakes® Butter Balls
4 (6- to 8-ounce) boneless skinless chicken breast halves
How to make
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STEP 1
Heat oven to 400°F. Spray 13x9-inch glass pie pan with nonstick cooking spray; set aside.
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STEP 2
Combine panko, Parmesan cheese, salt, pepper, garlic powder and paprika in shallow dish. Place Butter Balls into glass pie pan or shallow dish; microwave 30-40 seconds or until melted.
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STEP 3
Dip chicken in melted butter; coat with panko mixture. Place chicken into prepared pan; drizzle with remaining butter. Sprinkle with remaining panko mixture.
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STEP 4
Bake 22-27 minutes or until internal temperature of chicken reaches at least 165°F and chicken is no longer pink.
Tip #1
For a quick Italian dinner, spoon hot marinara sauce over baked chicken breasts and pasta.
370 Calories
16 Fat (g)
175 Cholesterol (mg)
910 Sodium (mg)
6 Carbohydrates (g)
0 Dietary Fiber
47 Protein (g)
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And don't forget to tag us @landolakesktchn.
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