Oven Parmesan Chicken Breasts
Oven Parmesan Chicken Breasts
This super quick entrée will be asked for again and again.
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10 min
Prep Time
30 min
Total Time
4
servings Ingredients
13 cup panko bread crumbs
13 cup grated Parmesan cheese
14 teaspoon paprika
3 tablespoons Land O Lakes® Butter
4 (5- to 6-ounce) boneless skinless chicken breast halves
2 tablespoons Parmesan & herb seasoning
How to make
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STEP 1
Heat oven to 400°F. Spray 13x9-inch glass pie pan with no-stick cooking spray; set aside.
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STEP 2
Combine breadcrumbs, Parmesan cheese, herb seasoning and paprika in shallow dish. Place butter in glass pie pan or shallow dish; microwave 30-40 seconds until melted.
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STEP 3
Dip chicken in butter; coat with breadcrumb mixture. Place chicken into prepared pan; drizzle with remaining butter. Sprinkle with remaining breadcrumb mixture.
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STEP 4
Bake 18-22 minutes or until internal temperature of chicken reaches at least 165°F and chicken is no longer pink.
Tip #1
For a quick Italian dinner, spoon hot marinara sauce over baked chicken breasts and pasta.
310 Calories
14 Fat (g)
115 Cholesterol (mg)
760 Sodium (mg)
5 Carbohydrates (g)
0 Dietary Fiber
35 Protein (g)
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