Old-Fashioned Bread Pudding with Vanilla Sauce

Name: Old-Fashioned Bread Pudding with Vanilla Sauce
Prep time: 20 min
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: Pudding; 1 (1-pound) loaf (4 cups) French bread, cubed 1 1/2 inches; 1/2 cup raisins; 2 cups milk; 1/4 cup Land O Lakes® Butter; 1/2 cup granulated sugar; 2 large Land O Lakes® Eggs slightly beaten; 1 tablespoon vanilla extract; 1/2 teaspoon ground nutmeg; Sauce; 1/2 cup Land O Lakes® Butter; 1/2 cup granulated sugar; 1/2 cup firmly packed brown sugar; 1/2 cup Land O Lakes® Heavy Whipping Cream; 1 tablespoon vanilla extract

This classic bread pudding recipe is made from just a few simple ingredients and full of homemade flavor. Top it off with a vanilla butter sauce!

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20 min

Prep Time

1 hr 10 min

Total Time

servings

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Ingredients

Pudding

1 (1-pound) loaf (4 cups) French bread, cubed 1 1/2 inches

¹/₂ cup raisins

2 cups milk

¹/₄ cup Land O Lakes® Butter

¹/₂ cup granulated sugar

2 large Land O Lakes® Eggs, slightly beaten

1 tablespoon vanilla extract

¹/₂ teaspoon ground nutmeg

Sauce

¹/₂ cup Land O Lakes® Butter

¹/₂ cup granulated sugar

¹/₂ cup firmly packed brown sugar

¹/₂ cup Land O Lakes® Heavy Whipping Cream

1 tablespoon vanilla extract

How to make

STEP 1

Heat oven to 350°F. Grease 1 1/2-quart casserole; set aside.
STEP 2

Place bread cubes onto baking sheet. Bake 8-10 minutes or until toasted.
STEP 3

Combine toasted bread cubes and raisins in prepared casserole; set aside.
STEP 4

Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat 4-7 minutes or until butter is melted. Cool slightly.
STEP 5

Combine all remaining pudding ingredients in bowl; mix well. Add milk mixture; mix well.
STEP 6

Pour milk mixture over bread cubes in casserole. Bake 40-45 minutes or until set in center.
STEP 7

Meanwhile, combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally, 5-8 minutes or until mixture thickens and comes to a full boil. Carefully stir in 1 tablespoon vanilla.
STEP 8

Spoon warm pudding into individual dessert dishes; serve with sauce. Refrigerate any leftovers.

460 Calories

23 Fat (g)

115 Cholesterol (mg)

320 Sodium (mg)

59 Carbohydrates (g)

1 Dietary Fiber

6 Protein (g)

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