Onion Hamburger Buns
Onion Hamburger Buns
Homemade hamburger buns with a hint of onion are accented with coarse ground salt and pepper sprinkled on top.
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60 min
Prep Time
03 hrs 15 min
Total Time
12 hamburger
buns Ingredients
12 cup milk
3 tablespoons Land O Lakes® Butter
3 tablespoons sugar
1 tablespoon instant minced onion
2 teaspoons salt
1 (1/4-ounce) packet active dry yeast
1 12 cups warm water (105 to 115°F)
5 to 5 12 cups all-purpose flour
Coarse salt
Coarsely ground pepper
How to make
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STEP 1
Heat milk in 1-quart saucepan 3-4 minutes or until it just comes to a boil. Stir in butter, sugar, onion, and 2 teaspoons salt. Cool to warm (105°F to 115°F).
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STEP 2
Dissolve yeast in warm water in large bowl. Add cooled milk mixture and 3 cups flour. Beat at medium speed until smooth.
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STEP 3
Stir in enough remaining flour by hand to make dough easy to handle. Turn dough onto lightly floured surface; knead 5 minutes or until smooth and elastic. Place into greased bowl; turn greased side up. Cover; let rise in warm place 1 hour or until double in size.
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STEP 4
Dough is ready if indentation remains when touched. Punch down dough; divide in half. Shape each half with floured hands into 6 rounds; place onto greased baking sheets. Flatten each to 3 1/2-inch circle. Sprinkle with coarse salt and pepper. Cover; let rise 30 minutes or until double in size.
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STEP 5
Heat oven to 400°F.
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STEP 6
Bake 15-20 minutes or until golden brown. Cool completely on wire rack. Cut buns horizontally using serrated knife.
240 Calories
4 Fat (g)
10 Cholesterol (mg)
400 Sodium (mg)
44 Carbohydrates (g)
0 Dietary Fiber
6 Protein (g)
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