Onion 'n Dill Potatoes
Onion 'n Dill Potatoes
Red potatoes are seasoned with Land O Lakes® Light Butter with Canola Oil, onion and dill in this easy, low-sodium side dish recipe.
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15 min
Prep Time
30 min
Total Time
6
servings Ingredients
1 34 pounds small new red potatoes, quartered
Water
14 cup finely chopped onion
3 tablespoons Land O Lakes® Light Butter with Canola Oil, melted
1 tablespoon chopped fresh dill
14 teaspoon salt
14 teaspoon pepper
How to make
-
STEP 1
Place potatoes and enough water to cover in 3-quart saucepan. Cook over high heat 4- 6 minutes or until water comes to a full boil.
-
STEP 2
Reduce heat to medium. Continue cooking 8-12 minutes or until potatoes are fork tender. Drain. Return potatoes to pan.
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STEP 3
Add all remaining ingredients to potatoes; gently toss to coat.
130 Calories
3 Fat (g)
5 Cholesterol (mg)
150 Sodium (mg)
22 Carbohydrates (g)
2 Dietary Fiber
3 Protein (g)
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