Orange Blueberry Flan with Peaches
Orange Blueberry Flan with Peaches
This orange custard is baked with blueberries and served with peaches.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
30 min
Prep Time
1 hr 20 min
Total Time
6
servings Ingredients
Caramel Syrup
12 cup sugar
2 tablespoons water
2 teaspoons light corn syrup
18 teaspoon lemon juice
Flan
12 cup sugar
12 cup Land O Lakes® Heavy Whipping Cream
12 cup orange juice
1 tablespoon vanilla
1 cup fresh blueberries
Garnish
2 medium ripe peaches, pitted, sliced 1/4-inch
12 cup fresh blueberries
Fresh mint sprigs, if desired
How to make
-
STEP 1
Heat oven to 350°F.
-
STEP 2
Combine 1/2 cup sugar, water, corn syrup and lemon juice in 1 1/2-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Continue cooking, without stirring, 10-15 minutes or until mixture reaches deep golden brown. Pour hot syrup evenly into 6 (6-ounce) custard cups; set aside.
-
STEP 3
Combine 1/2 cup sugar, whipping cream, orange juice, eggs and vanilla in bowl. Beat on high speed until frothy. Stir in 1 cup blueberries.
-
STEP 4
Pour about 1/2 cup cream mixture into each custard cup. Place custard cups in 13x9-inch baking pan; place baking pan on oven rack. Pour hot tap water around cups in baking pan to 1 inch depth. Bake 40-45 minutes. Let custard cups stand in pan 10 minutes. Serve warm or cover and refrigerate.
-
STEP 5
Invert flans onto individual serving plates; remove custard cup. Serve with peaches and 1/2 cup fresh blueberries. Garnish with mint, if desired.
240 Calories
7 Fat (g)
165 Cholesterol (mg)
55 Sodium (mg)
38 Carbohydrates (g)
1 Dietary Fiber
5 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
