Orange Blueberry Flan with Peaches
Orange Blueberry Flan with Peaches
This orange custard is baked with blueberries and served with peaches.
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30 min
Prep Time
1 hr 20 min
Total Time
6
servings Ingredients
Caramel Syrup
12 cup sugar
2 tablespoons water
2 teaspoons light corn syrup
18 teaspoon lemon juice
Flan
12 cup sugar
12 cup Land O Lakes® Heavy Whipping Cream
12 cup orange juice
1 tablespoon vanilla
1 cup fresh blueberries
Garnish
2 medium ripe peaches, pitted, sliced 1/4-inch
12 cup fresh blueberries
Fresh mint sprigs, if desired
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Combine 1/2 cup sugar, water, corn syrup and lemon juice in 1 1/2-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Continue cooking, without stirring, 10-15 minutes or until mixture reaches deep golden brown. Pour hot syrup evenly into 6 (6-ounce) custard cups; set aside.
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STEP 3
Combine 1/2 cup sugar, whipping cream, orange juice, eggs and vanilla in bowl. Beat on high speed until frothy. Stir in 1 cup blueberries.
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STEP 4
Pour about 1/2 cup cream mixture into each custard cup. Place custard cups in 13x9-inch baking pan; place baking pan on oven rack. Pour hot tap water around cups in baking pan to 1 inch depth. Bake 40-45 minutes. Let custard cups stand in pan 10 minutes. Serve warm or cover and refrigerate.
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STEP 5
Invert flans onto individual serving plates; remove custard cup. Serve with peaches and 1/2 cup fresh blueberries. Garnish with mint, if desired.
240 Calories
7 Fat (g)
165 Cholesterol (mg)
55 Sodium (mg)
38 Carbohydrates (g)
1 Dietary Fiber
5 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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