Orange Nut Butter Cake
Orange Nut Butter Cake
Orange cake recipe that has triple orange flavor made with orange marmalade, orange zest and orange juice.
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30 min
Prep Time
02 hrs 50 min
Total Time
16
servings Ingredients
Cake
3 cups all-purpose flour
1 teaspoon baking soda
12 teaspoon baking powder
12 teaspoon salt
1 cup sugar
34 cup Land O Lakes® Butter, softened
1 tablespoon freshly grated orange zest
1 teaspoon vanilla
1 cup orange marmalade
13 cup orange juice
1 (5-ounce) can evaporated milk
1 cup chopped pecans or walnuts
Glaze
1 cup powdered sugar
4 to 5 teaspoons milk
12 teaspoon freshly grated orange zest
How to make
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STEP 1
Heat oven to 350°F. Grease and flour 10-inch Bundt® or tube pan; set aside.
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STEP 2
Combine flour, baking soda, baking powder and salt in bowl; set aside.
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STEP 3
Combine sugar and 3/4 cup butter in bow' beat at medium speed, scraping bowl often, until creamy. Continue beating, adding 1 egg at a time, beating well after each addition. Add 1 tablespoon orange zest, vanilla and orange marmalade; beat at low speed until well mixed. Continue beating, gradually adding flour mixture alternately with orange juice and evaporated milk, until well mixed. Stir in pecans.
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STEP 4
Spread batter evenly into prepared pan. Bake 50-60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove to cooling rack. Cool completely.
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STEP 5
Combine powdered sugar, 2 teaspoons milk and 1/2 teaspoon orange zest in small bowl. Beat at low speed, gradually adding enough additional milk for desired glazing consistency. Glaze cooled cake.
360 Calories
16 Fat (g)
70 Cholesterol (mg)
270 Sodium (mg)
52 Carbohydrates (g)
1 Dietary Fiber
5 Protein (g)
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