Open-Faced Salmon Tea Sandwiches
Open-Faced Salmon Tea Sandwiches
Try these simple, yet elegant, appetizer sandwiches at your next party.
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20 min
Prep Time
20 min
Total Time
12
appetizers Ingredients
14 cup sour cream
3 ounces cream cheese, softened
2 teaspoons chopped fresh dill weed
1 teaspoon lemon juice
12 cocktail rye bread slices
1 medium cucumber, cut into 24 slices
1 (4-ounce) package smoked salmon, cut into 12 slices
Lemon peel curls
Fresh dill sprigs
How to make
-
STEP 1
Combine sour cream, cream cheese, dill weed and lemon juice in bowl; mix well.
-
STEP 2
Spread sour cream mixture evenly onto bread slices. Top each with 2 slices cucumber and 1 piece salmon. Garnish with lemon zest and fresh dill.
Tip #1
- Score cucumber slices with tines of fork before slicing.
Tip #2
- Cream cheese mixture can be made ahead. Cover; refrigerate until ready to assemble sandwiches.
90 Calories
4.5 Fat (g)
15 Cholesterol (mg)
230 Sodium (mg)
8 Carbohydrates (g)
1 Dietary Fiber
5 Protein (g)
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