Oat Bran Popovers with Herb Butter
Oat Bran Popovers with Herb Butter
Popovers are a most welcome last-minute bread to serve for a hot breakfast, for lunch with soup or for a more formal dinner.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
15 min
Prep Time
50 min
Total Time
6 popovers; 13 cup Herb
Butter Ingredients
Herb Butter
13 cup Land O Lakes® Butter, softened
1 teaspoon finely chopped fresh oregano leaves
1 teaspoon chopped fresh parsley
Popovers
1 14 cups milk
1 tablespoon Land O Lakes® Butter, melted
1 cup all-purpose flour
14 cup oat bran
14 teaspoon salt
How to make
-
STEP 1
Heat oven to 450°F. Grease popover pans; set aside.
-
STEP 2
Stir together 1/3 cup butter, oregano and parsley in small bowl. Cover; refrigerate until serving time.
-
STEP 3
Beat eggs in small bowl at medium speed, scraping bowl often, until thick and lemon-colored. Add milk and 1 tablespoon melted butter; continue beating 1 minute. Add flour, oat bran and salt; continue beating until well mixed. Pour batter into prepared popover pan or 6-ounce custard cups. Bake 15 minutes.
-
STEP 4
Reduce oven temperature to 350°F. Do Not Open Oven Door. Bake 20-25 minutes or until golden brown.
-
STEP 5
Insert knife into popovers to allow steam to escape. Serve immediately with Herb Butter.
Tip #1
Eggs and milk should be at room temperature to help ensure successful popovers.
260 Calories
16 Fat (g)
145 Cholesterol (mg)
270 Sodium (mg)
21 Carbohydrates (g)
1 Dietary Fiber
8 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
