Oat Bran Popovers with Herb Butter
Oat Bran Popovers with Herb Butter
Popovers are a most welcome last-minute bread to serve for a hot breakfast, for lunch with soup or for a more formal dinner.
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15 min
Prep Time
50 min
Total Time
6 popovers; 13 cup Herb
Butter Ingredients
Herb Butter
13 cup Land O Lakes® Butter, softened
1 teaspoon finely chopped fresh oregano leaves
1 teaspoon chopped fresh parsley
Popovers
1 14 cups milk
1 tablespoon Land O Lakes® Butter, melted
1 cup all-purpose flour
14 cup oat bran
14 teaspoon salt
How to make
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STEP 1
Heat oven to 450°F. Grease popover pans; set aside.
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STEP 2
Stir together 1/3 cup butter, oregano and parsley in small bowl. Cover; refrigerate until serving time.
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STEP 3
Beat eggs in small bowl at medium speed, scraping bowl often, until thick and lemon-colored. Add milk and 1 tablespoon melted butter; continue beating 1 minute. Add flour, oat bran and salt; continue beating until well mixed. Pour batter into prepared popover pan or 6-ounce custard cups. Bake 15 minutes.
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STEP 4
Reduce oven temperature to 350°F. Do Not Open Oven Door. Bake 20-25 minutes or until golden brown.
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STEP 5
Insert knife into popovers to allow steam to escape. Serve immediately with Herb Butter.
Tip #1
Eggs and milk should be at room temperature to help ensure successful popovers.
260 Calories
16 Fat (g)
145 Cholesterol (mg)
270 Sodium (mg)
21 Carbohydrates (g)
1 Dietary Fiber
8 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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