Orange Pecan Pastry Slices
Orange Pecan Pastry Slices
A flaky pastry with an orange pecan topping–perfect for morning coffee.
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15 min
Prep Time
30 min
Total Time
24
slices Ingredients
Pastry
1 sheet frozen puff pastry, thawed
Topping
2 tablespoons sugar
1 teaspoon freshly grated orange zest
12 cup finely chopped pecans
2 tablespoons Land O Lakes® Butter, softened
How to make
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STEP 1
Heat oven to 375°F.
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STEP 2
Unfold thawed pastry; cut into 3 strips along fold lines. Place 1 to 2 inches apart onto parchment-lined baking sheet. Prick each strip 4 to 6 times with fork.
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STEP 3
Combine sugar and orange zest in small bowl. Stir in pecans. Add butter; mix well. Spread each strip with 1/3 topping mixture.
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STEP 4
Bake 14-17 minutes or until puffed and golden brown. Cool. (Pastry will collapse while cooling). Cut each strip diagonally into 1-inch slices with sharp knife. Serve warm or cool.
80 Calories
5 Fat (g)
5 Cholesterol (mg)
45 Sodium (mg)
7 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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