Orange Almond Streusel Coffee Cake

Name: Orange Almond Streusel Coffee Cake
Prep time: 20 min
Total time: 50 min
Yield: 8 servings
Ingredients: Streusel; 2 tablespoons all-purpose flour; 2 tablespoons firmly packed brown sugar; 1 tablespoon Land O Lakes® Butter softened; 3 tablespoons sliced almonds; Cake; 1/3 cup sugar; 1/2 cup Land O Lakes® Butter softened; 2 teaspoons freshly grated orange zest; 1/2 teaspoon almond extract or vanilla; 2/3 cup low fat plain yogurt; 1 large Land O Lakes® Egg; 1 1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; Filling; 1/2 cup orange marmalade

Yogurt makes this orange-flavored, rustic coffee cake extra tender. The streusel topping adds a light nutty crunch.

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20 min

Prep Time

50 min

Total Time

servings

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Ingredients

Streusel

2 tablespoons all-purpose flour

2 tablespoons firmly packed brown sugar

1 tablespoon Land O Lakes® Butter, softened

3 tablespoons sliced almonds

Cake

¹/₃ cup sugar

¹/₂ cup Land O Lakes® Butter, softened

2 teaspoons freshly grated orange zest

¹/₂ teaspoon almond extract or vanilla

²/₃ cup low fat plain yogurt

1 large Land O Lakes® Egg

1 ¹/₂ cups all-purpose flour

¹/₂ teaspoon baking powder

¹/₂ teaspoon baking soda

¹/₄ teaspoon salt

Filling

¹/₂ cup orange marmalade

How to make

STEP 1

Heat oven to 375°F. Grease 9-inch round baking pan; set aside.
STEP 2

Combine 2 tablespoons flour, brown sugar and 1 tablespoon butter in bowl with fork until mixture resembles coarse crumbs; stir in almonds. Set aside.
STEP 3

Combine sugar, 1/2 cup butter, orange zest and almond extract in another bowl; beat at medium speed until creamy. Add yogurt and egg; continue beating until well mixed. Add all remaining cake ingredients; continue beating just until mixed.
STEP 4

Spread batter evenly into prepared pan. Evenly spread marmalade over batter. Sprinkle with streusel mixture. Bake 32-35 minutes or until golden brown and toothpick inserted in center comes out clean. Serve warm.

Tip #1

- Use 8- or 9-inch square baking pan, if you don’t have a round pan. Bake as directed.

Tip #2

- Coffee cake can be baked a day ahead and reheated. Cool completely; cover with aluminum foil. To warm, place in 350°F oven, 10-15 minutes or until warmed.

340 Calories

15 Fat (g)

60 Cholesterol (mg)

320 Sodium (mg)

47 Carbohydrates (g)

1 Dietary Fiber

5 Protein (g)

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