Oven-Steamed Rice
Oven-Steamed Rice
Foolproof rice every time, because the temptation to stir is strong!
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
5 min
Prep Time
30 min
Total Time
6
servings Ingredients
1 tablespoon Land O Lakes® Butter
1 cup uncooked white long-grain white rice
2 cups boiling water
1 teaspoon salt
How to make
-
STEP 1
Heat oven to 350°F.
-
STEP 2
Place butter in small microwave-safe dish. Microwave 15 seconds or until melted.
-
STEP 3
Combine melted butter, rice, water and salt in 2-quart casserole dish. Cover; bake 25-30 minutes or until all water is absorbed. Let stand covered 5 minutes; fluff with fork before serving.
Tip #1
Wondering if the type of white rice in your pantry is long-grain? Packages are often labeled "long-grain white rice," but Basmati and Jasmine are also considered long-grain. These types of rice produce distinctly firm grains that stay fluffy and separate after cooking.
Tip #2
The ratio of long-grain white rice to water is always 1:2. If you are using medium-grain white rice, use 1/4 cup less water.
120 Calories
0 Fat (g)
0 Cholesterol (mg)
390 Sodium (mg)
27 Carbohydrates (g)
0 Dietary Fiber
3 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
