Pumpkin Walnut Cookies
Pumpkin cookies with all your favorite pumpkin pie flavors are sure to receive rave reviews!
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Ingredients
Cookie
1 cup Land O Lakes® Butter, softened
2
3 cup firmly packed brown sugar1
3 cup granulated sugar1 cup canned pumpkin
1 teaspoon vanilla extract
2 cups all-purpose flour
1 1
2 teaspoons pumpkin pie spice or ground cinnamon1 teaspoon baking powder
1 teaspoon baking soda
1
4 teaspoon salt1 cup chopped walnuts
Frosting
2 cups powdered sugar
1 Land O Lakes® Butter, softened
4 cup3 ounces cream cheese, softened
1 teaspoon vanilla extract
1
4 teaspoon pumpkin pie spice or ground cinnamonWalnut pieces, if desired
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Combine 1 cup butter, brown sugar and granulated sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add pumpkin, egg and 1 teaspoon vanilla. Continue beating until well mixed. Add flour, 1 1/2 teaspoons pumpkin pie spice, baking powder, baking soda and salt. Beat at low speed, scraping bowl often, until well mixed. Stir in 1 cup walnuts.
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STEP 3
Drop rounded teaspoonfuls of dough, 2 inches apart, onto ungreased cookie sheets. Bake 8-10 minutes or until set. Cool completely.
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STEP 4
Combine all frosting ingredients except walnut pieces in medium bowl. Beat at low speed, scraping bowl often, until smooth. Frost cooled cookies. Garnish with walnuts, if desired.
And don't forget to tag us @landolakesktchn.
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