Pecan Caramel Silk Pie
Pecan Caramel Silk Pie
Like turtle candies, this creamy pie showcases chocolate, caramel and pecans.
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35 min
Prep Time
05 hrs 15 min
Total Time
12
servings Ingredients
Crust
1 cup graham cracker crumbs
14 cup finely chopped pecans
14 cup Land O Lakes® Butter, melted
2 tablespoons sugar
Filling
34 cup Land O Lakes® Butter, softened
1 cup sugar
2 (1-ounce) squares unsweetened baking chocolate, melted, cooled
2 teaspoons vanilla
12 cup refrigerated real egg product
Topping
Land O Lakes® Heavy Whipping Cream, whipped
1 tablespoon thick caramel ice cream topping, warmed
1 tablespoon thick chocolate ice cream topping, warmed
12 pecan halves
How to make
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STEP 1
Heat oven to 350°F. Combine all crust ingredients in bowl. Press into 9-inch pie pan. Bake 8-10 minutes or until lightly browned. Cool completely.
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STEP 2
Combine 3/4 cup butter and 1 cup sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Stir in melted chocolate and vanilla. Add 1/4 cup egg product; continue beating 5 minutes. Add remaining egg product; continue beating 5 minutes or until smooth. Spoon mixture into cooled baked crust. Refrigerate 4 hours or overnight or until firm.
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STEP 3
Garnish each serving with whipped cream; drizzle with caramel topping and chocolate topping. Top with pecans..
390 Calories
30 Fat (g)
70 Cholesterol (mg)
250 Sodium (mg)
32 Carbohydrates (g)
1 Dietary Fiber
3 Protein (g)
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