Pizza Spaghetti Casserole
Pizza Spaghetti Casserole
Kids, of any age, who like both pizza and spaghetti will enjoy this casserole recipe.
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20 min
Prep Time
55 min
Total Time
6
servings Ingredients
6 ounces uncooked dried spaghetti, broken in half
34 pound lean ground beef or mild Italian sausage
1 small (12 cup) green bell pepper, chopped
1 small (12 cup) onion, chopped
1 (22- to 26-ounce) jar garden-style pasta sauce
3.5 ounces pepperoni slices
10 (3/4-ounce) slices Land O Lakes® Provolone Cheese, quartered
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Cook spaghetti according to package directions. Drain.
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STEP 3
Cook ground beef in 10-inch skillet over medium heat, stirring occasionally, 5-6 minutes or until browned. Drain off fat. Add green pepper and onion. Continue cooking 2-3 minutes or until vegetables are crisply tender. Stir in cooked spaghetti and pasta sauce; mix well.
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STEP 4
Spoon half of spaghetti mixture into greased 8-inch square baking dish; top with half of pepperoni. Cover with half of cheese. Repeat layering.
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STEP 5
Bake 30-35 minutes or until mixture is heated through.
540 Calories
27 Fat (g)
80 Cholesterol (mg)
1110 Sodium (mg)
40 Carbohydrates (g)
3 Dietary Fiber
34 Protein (g)
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