Polar Bear Brownies
Polar Bear Brownies
Try these gooey chocolate brownies cut in the shape of bears for a fun treat.
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20 min
Prep Time
1 hr 15 min
Total Time
18
brownies Ingredients
Brownie
1 14 cups sugar
34 cup Land O Lakes® Butter
12 cup unsweetened cocoa
1 teaspoon vanilla
12 teaspoon baking powder
12 teaspoon baking soda
1 12 cups all-purpose flour
Glaze
2 cups powdered sugar
1 teaspoon Land O Lakes® Butter
2 to 3 tablespoons milk
Mini chocolate chips, if desired
*Substitute 1 tablespoon vinegar or lemon juice and enough milk to equal 1 cup. Let stand 5 minutes.
How to make
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STEP 1
Heat oven to 350°F. Line 15x10x1-inch baking pan with heavy-duty aluminum foil, extending foil over edges. Spray foil with no-stick cooking spray.
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STEP 2
Combine sugar, 3/4 cup butter and cocoa in saucepan. Cook over low heat, stirring occasionally, 5-8 minutes or until melted.
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STEP 3
Remove from heat. Cool 5 minutes. Add 1 egg at a time, mixing well after each addition. Add vanilla, baking powder and baking soda; mix well. Alternately add flour and buttermilk, mixing well after each addition.
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STEP 4
Spread batter into prepared pan. Bake 20-22 minutes or until toothpick inserted in center comes out clean. Cool completely.
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STEP 5
Lift brownies out of pan using foil. Cut brownies with 2 1/2- to 3-inch bear cookie cutter.
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STEP 6
Combine powdered sugar, 1 teaspoon butter and enough milk for desired glazing consistency in bowl. Glaze top of cut-out brownies. Garnish with chocolate chip for eye, if desired.
230 Calories
9 Fat (g)
45 Cholesterol (mg)
150 Sodium (mg)
36 Carbohydrates (g)
0 Dietary Fiber
2 Protein (g)
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