Peppered Tenderloin with Mustard Sauce
Peppered Tenderloin with Mustard Sauce
Great steaks, topped with this flavorful sauce, make the perfect entertaining entrée.
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15 min
Prep Time
30 min
Total Time
4
servings Ingredients
Steak
4 1 12-inch thick beef tenderloin steaks
Sauce
12 cup beef broth
1 teaspoon finely chopped fresh garlic
1 teaspoon dry sherry or Worcestershire sauce
13 cup sour cream
12 teaspoon Dijon-style mustard
Cracked pepper, if desired
How to make
-
STEP 1
Heat gas grill on medium or charcoal grill until coals are ash white.
-
STEP 2
Press 1 tablespoon cracked pepper onto both sides of steaks. Place steaks onto grill. Grill, turning once, 15-20 minutes or until internal temperature reaches 145°F or until desired doneness.
-
STEP 3
Combine beef broth, garlic and sherry in small saucepan. Cook over medium heat 5-7 minutes or until mixture comes to a boil. Continue boiling 5 minutes. Whisk in sour cream and mustard. Continue cooking 1 minute or until heated through.
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STEP 4
Serve sauce over grilled steaks. Sprinkle with additional cracked pepper, if desired.
540 Calories
43 Fat (g)
130 Cholesterol (mg)
210 Sodium (mg)
4 Carbohydrates (g)
<1 Dietary Fiber
32 Protein (g)
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