Pecan Lunkers
Pecan Lunkers
A big flavorful cookie full of chips, candy and nuts.
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40 min
Prep Time
1 hr 40 min
Total Time
54
cookies Ingredients
1 cup Land O Lakes® Butter, softened
34 cup firmly packed brown sugar
12 cup granulated sugar
1 tablespoon vanilla extract
2 14 cups all-purpose flour
2 teaspoons baking powder
12 teaspoon salt
1 (12-ounce) package (2 cups) semi-sweet real chocolate chips
34 cup chopped pecans
23 cup English toffee bits
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Combine butter, brown sugar and granulated sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla; continue beating until well mixed. Add flour, baking powder and salt; beat at low speed until well mixed. Stir in chocolate chips, pecans and toffee bits.
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STEP 3
Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 9-11 minutes or until edges are lightly browned. Let stand 2 minutes on cookie sheets; remove to cooling rack.
Tip #1
Cookies will look underbaked in center but will continue to brown while cooling.
120 Calories
7 Fat (g)
20 Cholesterol (mg)
80 Sodium (mg)
14 Carbohydrates (g)
<1 Dietary Fiber
1 Protein (g)
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And don't forget to tag us @landolakesktchn.
