Peach Crostata with Toasted Almonds
Peach Crostata with Toasted Almonds
This delicately flavored crostata is filled with sweet peaches.
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25 min
Prep Time
1 hr
Total Time
8
servings Ingredients
Crust
2 cups all-purpose flour
14 cup sugar
12 teaspoon salt
23 cup Land O Lakes® Butter, softened
3 to 5 tablespoons cold water
Filling
14 cup sugar
5 to 6 medium (5 cups) peaches, peeled, pitted, sliced 1/2 inch
2 tablespoons cornstarch
2 tablespoons lemon juice
1 teaspoon ground ginger
34 cup sliced almonds, toasted
Topping
Land O Lakes® Heavy Whipping Cream, sweetened, whipped or ice cream, if desired
How to make
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STEP 1
Heat oven to 400°F.
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STEP 2
Combine flour, 1/4 cup sugar and salt in bowl; stir in butter with fork until mixture resembles coarse crumbs. Stir in enough cold water with fork just until flour is moistened and mixture forms dough. Shape dough into ball.
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STEP 3
Press or roll pastry into 14-inch circle on greased baking sheet. Fold edges in 1 inch to form 12-inch circle; loosely crimp edges. Prick bottom of crust with fork. Bake 12 minutes or until edges just begin to brown.
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STEP 4
Place 1/4 cup sugar, peaches, cornstarch, lemon juice and ginger in bowl; toss lightly.
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STEP 5
Arrange peaches over hot, partially baked crust; sprinkle with almonds. Continue baking 20-25 minutes or until crust is golden brown. Serve warm with dollop of sweetened whipped cream, if desired.
Tip #1
To peel peaches easily, place the fruit in boiling water 20-30 seconds, then dip in cold water.
Tip #2
To toast almonds, spread evenly in shallow baking pan. Bake in 350°F oven, stirring once, 5-7 minutes or until lighter areas of nuts begins to brown.
410 Calories
22 Fat (g)
45 Cholesterol (mg)
290 Sodium (mg)
48 Carbohydrates (g)
3 Dietary Fiber
6 Protein (g)
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