Peanut Butter Caramel Bars
Peanut Butter Caramel Bars
This recipe features a peanut butter cookie crust with a caramel-chocolate topping.
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25 min
Prep Time
60 min
Total Time
60
bars Ingredients
Crust
12 cup sugar
12 cup firmly packed brown sugar
12 cup Land O Lakes® Butter, softened
12 cup creamy peanut butter
1 14 cups all-purpose flour
1 12 teaspoons baking powder
14 teaspoon salt
2 12 cups pecan halves
Topping
1 (11-ounce) package caramels, unwrapped
2 tablespoons Land O Lakes® Half & Half
1 teaspoon vanilla
1 (11.5-ounce) package milk chocolate chips
How to make
-
STEP 1
Heat oven to 375°F.
-
STEP 2
Combine sugar, brown sugar, butter and peanut butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg; continue beating until well mixed. Add flour, baking powder and salt; beat at low speed until dough forms.
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STEP 3
Press dough evenly into ungreased 15x10x1-inch baking pan. Sprinkle pecans evenly over dough. Bake 15-20 minutes or until crust is lightly browned around edges.
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STEP 4
Place caramels and half & half in 2-quart heavy saucepan. Cook over medium heat, stirring constantly, 6-11 minutes or until smooth. Stir in vanilla.
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STEP 5
Drizzle caramel mixture evenly over pecans; sprinkle with chocolate chips. Cool completely at room temperature. Cut into bars.
130 Calories
8 Fat (g)
10 Cholesterol (mg)
70 Sodium (mg)
15 Carbohydrates (g)
<1 Dietary Fiber
2 Protein (g)
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