Pear-Date Bars
Pear-Date Bars
No need to peel the pear in the fruity filling of these easy bars.
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20 min
Prep Time
1 hr 20 min
Total Time
16
bars Ingredients
Filling
1 cup pitted whole dates, chopped
1 medium (34 cup) pear, chopped
13 cup orange juice
2 tablespoons sugar
2 teaspoons cornstarch
12 teaspoon ground allspice
12 cup chopped pecans
Crust
1 12 cups all-purpose flour
12 cup sugar
12 teaspoon baking powder
12 cup cold Land O Lakes® Butter
Drizzle
12 cup powdered sugar
1 tablespoon orange juice
How to make
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STEP 1
Combine all filling ingredients except pecans in 1-quart saucepan. Cook over medium heat, stirring occasionally, 2-3 minutes or until mixture comes to a boil. Boil 1 minute. Remove from heat. Stir in pecans.
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STEP 2
Heat oven to 375°F.
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STEP 3
Combine flour, sugar and baking powder in large bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in egg. Reserve 3/4 cup crumb mixture.
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STEP 4
Press remaining crumb mixture on bottom of ungreased 8-inch square baking pan. Spread filling to within 1/4 inch of edge. Crumble reserved crumb mixture over filling. Bake 28-32 minutes or until golden brown. Cool completely.
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STEP 5
Combine all drizzle ingredients in bowl; mix well. Drizzle over bars. Cut into bars.
210 Calories
9 Fat (g)
30 Cholesterol (mg)
80 Sodium (mg)
32 Carbohydrates (g)
2 Dietary Fiber
2 Protein (g)
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