Pistachio White Chocolate Chip Cookies

Name: Pistachio White Chocolate Chip Cookies
Prep time: 40 min
Total time: 1 h 10 min
Yield: 42 cookies
Ingredients: 1 cup firmly packed brown sugar; 1/2 cup sugar; 1/2 cup Land O Lakes® Butter softened; 1/2 cup shortening; 2 large Land O Lakes® Eggs; 1 tablespoon vanilla; 3 cup all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups shelled pistachios; 1 (12-ounce) package white baking chips

A twist on the traditional chocolate chip cookie using pistachios and white chocolate. These cookies may soon become your family’s favorite.

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40 min

Prep Time

1 hr 10 min

Total Time

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Ingredients

1 cup firmly packed brown sugar

¹/₂ cup sugar

¹/₂ cup Land O Lakes® Butter, softened

¹/₂ cup shortening

2 large Land O Lakes® Eggs

1 tablespoon vanilla

3 cup all-purpose flour

1 teaspoon baking soda

¹/₂ teaspoon salt

1 ¹/₂ cups shelled pistachios

1 (12-ounce) package white baking chips

How to make

STEP 1

Heat oven to 375°F.
STEP 2

Combine brown sugar, sugar, butter and shortening in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla; continue beating until well mixed. Add flour, baking soda and salt; beat at low speed until well mixed. Stir in pistachios and white baking chips.
STEP 3

Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 9-11 minutes or until lightly browned.

Tip #1

Pistachios have a mild, delicate flavor. Be sure to use the unsalted variety for baking.

180 Calories

9 Fat (g)

20 Cholesterol (mg)

85 Sodium (mg)

20 Carbohydrates (g)

<1 Dietary Fiber

3 Protein (g)

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