Powdered Sugar Glaze
Powdered Sugar Glaze
This almost translucent glaze firms up after standing and gives cut-out cookies a smooth glazed surface -- perfect for decorating cookies.
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10 min
Prep Time
06 hrs 10 min
Total Time
1 12
cups Ingredients
2 12 cups powdered sugar
3 tablespoons water
1 tablespoon Land O Lakes® Butter, softened
1 tablespoon light corn syrup
12 teaspoon almond extract or vanilla, if desired
Food color, if desired
How to make
-
STEP 1
Combine powdered sugar, water, butter, corn syrup and vanilla in bowl; mix until powdered sugar is moistened. Beat at medium speed until smooth, adding additional water, if necessary, to reach desired spreading consistency. Tint with food color, if desired.
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STEP 2
Glaze cooled cookies. Let stand 6 hours or overnight until firm.
Tip #1
.
60 Calories
0 Fat (g)
0 Cholesterol (mg)
0 Sodium (mg)
13 Carbohydrates (g)
0 Dietary Fiber
0 Protein (g)
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