Praline Sauce
Praline Sauce
Top ice cream and fresh fruit with a versatile sweet dessert sauce but also use it as a topping for pancakes or waffles in the morning.
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5 min
Prep Time
15 min
Total Time
2
cups Ingredients
34 cup firmly packed brown sugar
1 tablespoon cornstarch
14 cup Land O Lakes® Butter
12 cup chopped pecans
14 cup dark corn syrup
12 teaspoon vanilla
Ice cream, sliced fresh fruit, pancakes or waffles
How to make
-
STEP 1
Combine brown sugar and cornstarch in small bowl; set aside.
-
STEP 2
Melt butter in 2-quart saucepan until sizzling; add pecans. Cook over medium heat, stirring occasionally, 3-4 minutes or until pecans are toasted. Add milk, syrup and brown sugar mixture. Continue cooking, stirring constantly, 5-8 minutes or until mixture comes to a boil and thickens. Remove from heat; stir in vanilla.
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STEP 3
Serve warm over ice cream, sliced fresh fruit, pancakes or waffles.
110 Calories
6 Fat (g)
10 Cholesterol (mg)
45 Sodium (mg)
16 Carbohydrates (g)
0 Dietary Fiber
<1 Protein (g)
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