Pork Tenderloin with Plum Balsamic Glaze
Pork Tenderloin with Plum Balsamic Glaze
Pork tenderloin is a good choice for entertaining. It’s quick and easy to prepare and slices beautifully.
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10 min
Prep Time
35 min
Total Time
6
servings Ingredients
Pork
2 tablespoons Land O Lakes® Butter
1 12 pounds pork tenderloin
34 cup red plum jam
2 tablespoons balsamic vinegar
1 teaspoon freshly grated gingerroot
14 teaspoon salt
Garnish
14 cup sliced green onions
Sliced fresh plums, if desired
How to make
-
STEP 1
Melt butter in 12-inch skillet until sizzling; add pork. Cook over medium-high heat, turning occasionally, 5-6 minutes or until pork is browned on all sides.
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STEP 2
Add jam, vinegar, gingerroot and salt; stir until jam is melted. Spoon sauce over pork.
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STEP 3
Reduce heat to medium. Cover; cook, spooning juices over pork occasionally, 14-16 minutes or until pork reaches 145°F in center of thickest part. Remove from skillet; let stand 5 minutes.
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STEP 4
To serve, slice pork; serve with sauce. Garnish with green onions and sliced plums, if desired.
310 Calories
11 Fat (g)
90 Cholesterol (mg)
180 Sodium (mg)
27 Carbohydrates (g)
0 Dietary Fiber
25 Protein (g)
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