Parsley Buttered Potato Wedges
Parsley Buttered Potato Wedges
With a bag of potato wedges in the freezer this recipe will be ready in just minutes.
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10 min
Prep Time
45 min
Total Time
8
servings Ingredients
1 (24-ounce) package frozen potato wedges
1 Half Stick (1/4 cup) Land O Lakes® Butter
1 tablespoon finely chopped fresh parsley
14 teaspoon salt
How to make
-
STEP 1
Bake potato wedges as directed on package.
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STEP 2
Melt butter in 1-quart saucepan until sizzling; stir in parsley and salt. Immediately pour over hot potatoes; gently stir to coat.
160 Calories
8 Fat (g)
15 Cholesterol (mg)
160 Sodium (mg)
22 Carbohydrates (g)
2 Dietary Fiber
2 Protein (g)
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