Pistachio Cream Sandwich Cookies
Pistachio Cream Sandwich Cookies
These are a nut lover's dream. Pistachio nuts are in both the cookie and the filling.
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50 min
Prep Time
3 hrs
Total Time
48 sandwich
cookies Ingredients
Cookie
34 cup Land O Lakes® Butter, softened
34 cup powdered sugar
1 12 cups all-purpose flour
14 teaspoon salt
12 cup finely chopped pistachio nuts
Filling
1 14 cups powdered sugar
14 cup Land O Lakes® Butter, softened
12 teaspoon vanilla
2 to 4 teaspoons Land O Lakes® Fat Free Half & Half
2 tablespoons finely chopped pistachio nuts
Sugar
How to make
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STEP 1
Combine 3/4 cup butter and 3/4 cup powdered sugar in bowl. Beat on medium speed, scraping bowl often, until well mixed. Add egg; continue beating until combined. Add flour and salt; beat on low speed until well mixed. Wrap in plastic food wrap. Refrigerate at least 1 hour or until firm.
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STEP 2
Heat oven to 350°F.
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STEP 3
Place 1/2 cup chopped pistachio nuts in bowl. Shape dough into 1/2-inch balls. Roll each in pistachio nuts. Place 1 inch apart onto ungreased cookie sheets. Flatten each cookie with bottom of glass dipped in sugar.
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STEP 4
Bake 7-8 minutes or until edges are lightly browned. Transfer to cooling rack. Cool completely.
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STEP 5
Combine 1 1/4 cups powdered sugar, 1/4 cup butter, vanilla and enough half & half for desired spreading consistency in bowl. Stir in 2 tablespoons chopped pistachio nuts.
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STEP 6
Spread bottom-side of 1 cookie with 1 teaspoon filling; top with another cookie, bottom-side down. Repeat with remaining cookies.
80 Calories
4.5 Fat (g)
15 Cholesterol (mg)
55 Sodium (mg)
8 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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