Pear & Raspberry Streusel Pie
Pear & Raspberry Streusel Pie
This fruit combination is a wonderful tribute to summer.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
30 min
Prep Time
03 hrs 45 min
Total Time
8
servings Ingredients
Crust
1 cup all-purpose flour
18 teaspoon salt
13 cup cold Land O Lakes® Butter, cut into chunks
3 to 4 tablespoons cold water
Filling
5 medium (5 cups) pears, peeled, cored, cut into 1-inch pieces
2 tablespoons orange juice
12 cup all-purpose flour
12 cup sugar
12 teaspoon ground cinnamon
1 (6-ounce) package fresh raspberries
Topping
12 cup all-purpose flour
13 cup firmly packed brown sugar
13 cup chopped pecans
14 cup cold Land O Lakes® Butter, cut into chunks
How to make
-
STEP 1
Combine 1 cup flour and 1/8 teaspoon salt in bowl. Cut in 1/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Mix in enough water with fork just until flour is moistened. Shape dough into ball; flatten slightly. Wrap in plastic food wrap; refrigerate 30 minutes.
-
STEP 2
Heat oven to 400°F.
-
STEP 3
Roll out dough on lightly floured surface to 12-inch circle. Fold into quarters. Place into ungreased 9-inch glass pie pan; unfold, pressing firmly against bottom and sides. Trim pastry to 1/2 inch from edge of pan; fold under. Crimp or flute edge.
-
STEP 4
Combine pears and orange juice in bowl. Add 1/2 cup flour, 1/2 cup sugar and cinnamon; stir to combine. Gently stir in raspberries. Spoon filling into prepared crust.
-
STEP 5
Combine 1/2 cup flour, brown sugar and pecans in bowl. Cut in 1/4 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle topping evenly over filling, pressing down gently.
-
STEP 6
Bake 45-55 minutes or until juice begins to bubble through edge. Cover with aluminum foil during last 15 minutes of baking, if crust is browning too quickly. Remove from oven; cool at least 2 hours on cooling rack.
Tip #1
- Frozen raspberries can be substituted for fresh berries.
Tip #2
- If your pears are very firm or under-ripe, place in paper bag at room temperature for a day or two. This will greatly improve the flavor of the pears.
Tip #3
420 Calories
17 Fat (g)
35 Cholesterol (mg)
150 Sodium (mg)
65 Carbohydrates (g)
6 Dietary Fiber
5 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
