Peanut Butter Caramel Surprise Cookies
Peanut Butter Caramel Surprise Cookies
The only thing better than warm peanut butter cookies is warm peanut butter cookies with chocolate and caramel inside.
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20 min
Prep Time
50 min
Total Time
48
cookies Ingredients
1 cup firmly packed brown sugar
34 cup sugar
23 cup Land O Lakes® Butter, softened
34 cup peanut butter
1 teaspoon vanilla extract
2 12 cups all-purpose flour
1 teaspoon baking soda
12 teaspoon salt
1 (10-ounce) package mini milk chocolate caramel-filled candies, unwrapped, cut in half
How to make
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STEP 1
Heat oven to 375°F.
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STEP 2
Combine brown sugar, sugar and butter in bowl. Beat at medium speed until creamy. Add peanut butter, eggs and vanilla; continue beating until well mixed, scraping bowl if necessary. Add flour, baking soda and salt; beat at low speed until well mixed.
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STEP 3
Shape rounded tablespoonfuls of dough into 1 1/4-inch balls. Press 1 candy half in center of each ball, cut-side up. Form dough around candy, completely covering candy. Place, 2 inches apart, onto ungreased cookie sheets. (Cookies spread and flatten as they bake.)
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STEP 4
Bake 10-12 minutes or until light golden brown around edges. Let cool 1 minute on cookie sheets. Remove to cooling rack.
Tip #1
Milk chocolate-covered caramel, peanut and nougat miniature (not fun size) candy bars will also work in this recipe. Use a whole miniature candy for each cookie.
130 Calories
6 Fat (g)
15 Cholesterol (mg)
105 Sodium (mg)
17 Carbohydrates (g)
0 Dietary Fiber
2 Protein (g)
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Peanut Butter Cookie Recipes
Can you really improve on this classic? You can when you add other favorites, like chocolate, jelly and caramel—even oatmeal and cherries.
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