Parmesan Herb Puffs
Parmesan Herb Puffs
Serve these light, flavorful mini puffs as an appetizer or with your favorite soup or stew.
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25 min
Prep Time
1 hr
Total Time
40
appetizers Ingredients
1 cup all-purpose flour
12 teaspoon Italian seasoning
14 teaspoon garlic salt
18 teaspoon ground red pepper (cayenne)
34 cup water
12 cup Land O Lakes® Light Butter with Canola Oil
14 cup shredded Parmesan cheese
2 tablespoons chopped fresh chives
How to make
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STEP 1
Heat oven to 400°F. Spray baking sheets with no-stick cooking spray or line with parchment paper; set aside.
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STEP 2
Combine flour, Italian seasoning, garlic salt and red pepper in bowl; set aside.
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STEP 3
Combine water and Light Butter with Canola Oil in heavy 2-quart saucepan. Cook over medium heat, stirring occasionally, 3-5 minutes or until mixture comes to a full boil.
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STEP 4
Reduce heat to low. Using wooden spoon, stir in flour mixture until dough forms a ball. Continue cooking 1 minute. Remove from heat.
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STEP 5
Place dough into bowl; cool 5 minutes. Add 1 egg at a time, beating well with electric mixer after each addition, until dough is smooth. Stir in Parmesan cheese and chives.
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STEP 6
Drop level tablespoonfuls of dough onto prepared baking sheets. Bake 25-30 minutes or until deep golden brown. Serve warm.
30 Calories
2 Fat (g)
25 Cholesterol (mg)
40 Sodium (mg)
3 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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