Pork Chops Stuffed with Corn Salsa
Pork Chops Stuffed with Corn Salsa
Pork chops are filled with a southwestern-flavored corn filling in this easy grilled meal.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
20 min
Prep Time
40 min
Total Time
6
servings Ingredients
Stuffing/Salsa
14 cup chopped fresh cilantro or parsley
1 medium (1 cup) red bell pepper, coarsely chopped
12 medium red onion, thinly sliced, separated into rings
1 (10-ounce) package frozen whole kernel corn, thawed, drained
2 tablespoons Land O Lakes® Butter, melted
2 tablespoons cider vinegar
12 teaspoon ground cumin
14 teaspoon salt
14 teaspoon coarse ground pepper
Chops
6 (1-inch thick) pork chops
Salt
Coarse ground pepper
How to make
-
STEP 1
Heat gas grill on medium or charcoal grill until coals are ash white. Meanwhile, stir together all stuffing ingredients in medium bowl; mix well. Set aside.
-
STEP 2
Split each pork chop from outer edges toward bone, making pocket. Place about 2 tablespoons stuffing mixture into each pocket. Sprinkle chops with salt and pepper.
-
STEP 3
Place pork chops onto grill. Grill, turning occasionally, 20-30 minutes or until desired doneness. Serve remaining corn mixture over pork chops.
290 Calories
12 Fat (g)
100 Cholesterol (mg)
220 Sodium (mg)
13 Carbohydrates (g)
2 Dietary Fiber
33 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
