Parmesan Potato & Carrot Bundles
Create a colorful sidedish with potatoes, carrots and green peppers.
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Ingredients
4 (18x14-inch) pieces heavy-duty aluminum foil
4 medium sliced 1/8-inch baking potatoes
6 medium (3 cups) carrots, cut into julienne strips
1 medium (1 cup) green pepper, cut into 1-inch pieces
1 small onion, sliced
1
4 cup freshly grated Parmesan cheese2 teaspoons garlic powder
1 teaspoon salt
1
2 teaspoon pepper 2 cupHow to make
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STEP 1
Heat gas grill on medium or charcoal grill until coals are ash white.
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STEP 2
Place 1 sliced potato, 1/2 cup carrots, 1/4 cup green pepper and several slices of onion on each piece of aluminum foil. Sprinkle each potato bundle with 1 tablespoon Parmesan cheese, 1/2 teaspoon garlic powder, 1/4 teaspoon salt and 1/8 teaspoon pepper; place 2 tablespoons butter on top of vegetables. Bring edges of foil up to center; tightly seal top and sides of each packet.
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STEP 3
Place bundles onto grill. Cover; grill, turning after half the time, 45-55 minutes or until potatoes are fork tender. Open bundles carefully.
Tip #1
Oven Directions: Heat oven to 400°F. Prepare bundles as directed above. Place bundles into ungreased 13x9-inch baking pan. Bake, turning bundles after 30 minutes, 45-60 minutes or until potatoes are fork tender. Open bundles carefully.
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