Pumpkin Squares

Name: Pumpkin Squares
Prep time: 30 min
Total time: 2 h 20 min
Yield: 12 servings
Ingredients: Crust; 1 cup all-purpose flour; 1/2 cup firmly packed brown sugar; 1/2 cup uncooked old-fashioned oats; 1/2 cup Land O Lakes® Butter softened; Filling; 3/4 cup granulated sugar; 1 (15-ounce) can pumpkin; 1 (12-ounce) can evaporated milk; 2 large Land O Lakes® Eggs; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon salt; 1/4 teaspoon ground cloves; Topping; 1/2 cup firmly packed brown sugar; 1/2 cup chopped pecans; Garnish; Land O Lakes® Heavy Whipping Cream sweetened, whipped, if desired

An easy way to serve pumpkin pie to a crowd, this pumpkin squares recipe is sure to please!

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30 min

Prep Time

02 hrs 20 min

Total Time

servings

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Ingredients

Crust

1 cup all-purpose flour

¹/₂ cup firmly packed brown sugar

¹/₂ cup uncooked old-fashioned oats

¹/₂ cup Land O Lakes® Butter, softened

Filling

³/₄ cup granulated sugar

1 (15-ounce) can pumpkin

1 (12-ounce) can evaporated milk

2 large Land O Lakes® Eggs

1 teaspoon ground cinnamon

¹/₂ teaspoon ground ginger

¹/₂ teaspoon salt

¹/₄ teaspoon ground cloves

Topping

¹/₂ cup firmly packed brown sugar

¹/₂ cup chopped pecans

Garnish

Land O Lakes® Heavy Whipping Cream, sweetened, whipped, if desired

How to make

STEP 1

Heat oven to 350°F.
STEP 2

Combine all crust ingredients in small bowl. Beat at low speed until mixture resembles coarse crumbs. Press onto bottom of ungreased 13x9-inch baking pan. Bake 15 minutes.
STEP 3

Meanwhile, combine all filling ingredients in large bowl. Beat at medium speed until smooth; pour over crust. Continue baking 20 minutes.
STEP 4

Stir together 1/2 cup brown sugar and pecans in small bowl; sprinkle over filling. Continue baking 15-25 minutes or until knife inserted in center comes out clean. Cool completely.
STEP 5

Store refrigerated. Garnish with sweetened whipped cream, if desired.

360 Calories

17 Fat (g)

75 Cholesterol (mg)

220 Sodium (mg)

49 Carbohydrates (g)

2 Dietary Fiber

6 Protein (g)

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