Pasta & Vegetables in Wine Sauce
Pasta & Vegetables in Wine Sauce
A variety of colorful, flavorful vegetables slowly cooked in a white wine sauce.
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20 min
Prep Time
35 min
Total Time
6
servings Ingredients
1 (9-ounce) package uncooked refrigerated fresh linguine
3 tablespoons Land O Lakes® Butter
1 medium thinly sliced red onion
12 teaspoon finely chopped fresh garlic
2 medium (2 cups) yellow summer squash, halved lengthwise, sliced 1/8-inch
1 medium (1 cup) tomato, cubed 1/2-inch
1 pound (24) asparagus spears, trimmed, cut into thirds
1 medium red or green pepper, cut into 1/4-inch strips
12 cup dry white wine or chicken broth
2 tablespoons chopped fresh dill weed
14 teaspoon salt
14 teaspoon coarsely ground pepper
14 cup freshly grated Asiago or Parmesan cheese
Freshly grated Asiago or Parmesan cheese
*Substitute 9 ounces uncooked dried linguine. **Substitute 2 teaspoons dried dill weed.
How to make
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STEP 1
Cook linguine according to package directions; drain.
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STEP 2
Melt butter in 10-inch skillet until sizzling; add onion and garlic. Cook over medium heat, stirring occasionally, 3-4 minutes or until onion is softened. Add squash, tomato, asparagus and red pepper. Continue cooking, stirring occasionally, 8-10 minutes or until vegetables are crisply tender. Stir in wine, dill weed, salt and pepper. Continue cooking, stirring occasionally, 3-5 minutes or until heated through.
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STEP 3
Serve over linguine; sprinkle with 1/4 cup Asiago cheese. Serve with additional Asiago cheese.
290 Calories
9 Fat (g)
2 Cholesterol (mg)
180 Sodium (mg)
41 Carbohydrates (g)
2 Dietary Fiber
11 Protein (g)
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