Pork Chops with Green Peppercorn Sauce
Pork Chops with Green Peppercorn Sauce
Peppercorns add a spark to these grilled pork chops.
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45 min
Prep Time
55 min
Total Time
6
servings Ingredients
Sauce
14 cup Land O Lakes® Butter
1 cup sliced fresh mushrooms
13 cup chopped onion
12 cup dry white wine or chicken broth
13 cup chicken broth
1 cup sour cream
14 cup chopped fresh parsley
2 to 4 teaspoons green peppercorns in brine, well drained
2 teaspoons country-style Dijon mustard
Chops
1 tablespoon olive or vegetable oil
6 (3/4-inch thick) pork chops
Coarse ground pepper
How to make
-
STEP 1
Heat gas grill on medium or charcoal grill until coals are ash white.
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STEP 2
Melt butter in 2-quart saucepan until sizzling; add mushrooms and onion. Cook over medium heat, stirring occasionally, 8-10 minutes or until tender.
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STEP 3
Stir in white wine and chicken broth. Continue cooking, stirring occasionally, 20-30 minutes or until liquid is reduced to about 2 tablespoons.
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STEP 4
Stir in sour cream, parsley, peppercorns and mustard. Continue cooking 5-8 minutes or until heated through.
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STEP 5
Brush 1/4 teaspoon oil on both sides of each pork chop; sprinkle with pepper. Place chops onto grill. Cover; grill, turning once, 8-10 minutes or until pork reaches an internal temperature of 145°F and is no longer pink.
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STEP 6
Serve chops with peppercorn sauce.
340 Calories
21 Fat (g)
100 Cholesterol (mg)
240 Sodium (mg)
6 Carbohydrates (g)
<1 Dietary Fiber
27 Protein (g)
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