Pumpkin Ice Cream
Pumpkin Ice Cream
Serve this delicious ice cream with gingerbread or spice cake.
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15 min
Prep Time
03 hrs 15 min
Total Time
12
servings Ingredients
1 cup canned pumpkin
13 cup firmly packed brown sugar
12 teaspoon ground cinnamon
14 teaspoon ground nutmeg
1 quart (4 cups) vanilla ice cream, slightly softened
How to make
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STEP 1
Stir together all ingredients except ice cream in bowl. Add ice cream in large spoonfuls, stirring until well mixed. Spoon mixture into ungreased 8-inch square pan. Cover; freeze at least 3 hours.
120 Calories
5 Fat (g)
20 Cholesterol (mg)
40 Sodium (mg)
18 Carbohydrates (g)
0 Dietary Fiber
2 Protein (g)
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