Penuche Frosted Banana Cake
Penuche Frosted Banana Cake
Penuche is a rich creamy frosting made from brown sugar, butter, milk or cream and vanilla.
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30 min
Prep Time
02 hrs 10 min
Total Time
15
servings Ingredients
Cake
3 12 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
14 teaspoon salt
2 cups sugar
12 cup Land O Lakes® Butter, softened
1 cup sour cream
2 medium (1 cup) ripe bananas, mashed
1 teaspoon vanilla
12 cup chopped walnuts or pecans
Frosting
12 cup firmly packed brown sugar
13 cup Land O Lakes® Half & Half
14 cup Land O Lakes® Butter
18 teaspoon salt
2 12 cups powdered sugar
12 teaspoon vanilla
Topping
14 cup chopped walnuts or pecans, if desired
How to make
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STEP 1
Heat oven to 350°F. Grease 13x9-inch baking pan; set aside.
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STEP 2
Stir together flour, baking powder, baking soda and 1/4 teaspoon salt in bowl; set aside.
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STEP 3
Combine sugar and 1/2 cup butter in another bowl. Beat at medium speed, scraping bowl often, until creamy. Continue beating, adding 1 egg at a time, until creamy. Add sour cream, bananas and vanilla; continue beating until well mixed. Beat at low speed, gradually adding flour mixture and scraping bowl often, until well mixed. Stir in 1/2 cup walnuts.
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STEP 4
Pour batter into prepared pan. Bake 40-50 minutes or until toothpick inserted in center comes out clean. Cool completely.
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STEP 5
Combine brown sugar, half & half, 1/4 cup butter and 1/8 teaspoon salt in 2-quart saucepan. Cook over medium heat 6-8 minutes or until mixture comes to a full boil. Cool 15 minutes. Stir in all remaining frosting ingredients; beat until smooth.
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STEP 6
Spread frosting over cooled cake; sprinkle with 1/4 cup walnuts.
Tip #1
Read more about this recipe on Recipe Buzz® Blog.
470 Calories
16 Fat (g)
60 Cholesterol (mg)
70 Sodium (mg)
79 Carbohydrates (g)
1 Dietary Fiber
6 Protein (g)
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