Pistachio-Sprinkled Green Beans
Pistachio-Sprinkled Green Beans
These green beans are topped with pistachios for a delicious final touch!
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15 min
Prep Time
25 min
Total Time
8
servings Ingredients
1 12 pounds fresh green beans, trimmed
3 tablespoons Land O Lakes® Butter with Canola Oil
14 teaspoon pepper
14 cup (2 ounces) coarsely chopped salted pistachios
*Substitute 3 (10-ounce) packages frozen green beans. Cook according to package directions.
How to make
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STEP 1
Place green beans in 3-quart saucepan; add enough water to cover. Cook over medium-high heat until water comes to a full boil. Reduce heat to medium. Cook 10-15 minutes or until green beans are crisply tender. Drain.
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STEP 2
Return beans to pan; add 2 tablespoons butter with canola oil and pepper. Continue cooking, stirring occasionally, 1 minute or until melted. Sprinkle with pistachios; top with remaining butter with canola oil.
80 Calories
5 Fat (g)
0 Cholesterol (mg)
45 Sodium (mg)
8 Carbohydrates (g)
3 Dietary Fiber
2 Protein (g)
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