Pecan Cheesecake Bars
Pecan Cheesecake Bars
This cheesecake bar recipe has a crumb crust topped with a cream cheese mixture.
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10 min
Prep Time
1 hr 40 min
Total Time
25
bars Ingredients
Crumb Mixture
1 cup all-purpose flour
13 cup firmly packed brown sugar
13 cup Land O Lakes® Butter, softened
12 cup chopped pecans
Filling
1 (8-ounce) package cream cheese, softened
14 cup sugar
14 cup milk
1 teaspoon vanilla
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Combine flour, brown sugar and butter in bowl. Beat at low speed until mixture resembles coarse crumbs. Stir in pecans. Reserve 3/4 cup crumb mixture; set aside.
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STEP 3
Press remaining crumb mixture onto bottom of ungreased 8-inch square baking pan. Bake 12-15 minutes or until lightly browned.
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STEP 4
Combine all filling ingredients in bowl. Beat at low speed until well mixed. Spread filling over hot, partially baked crust. Sprinkle with reserved crumb mixture; press lightly into filling.
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STEP 5
Continue baking 30-40 minutes or until filling is set. Cool completely; cut into bars. Store refrigerated.
80 Calories
6 Fat (g)
15 Cholesterol (mg)
45 Sodium (mg)
7 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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