Pear Custard Cobbler
This deep-dish cobbler has a custard filling and is made with canned pears.
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Ingredients
Filling
1
2 cup firmly packed brown sugar3 tablespoons cornstarch
1
4 teaspoon salt2 (29-ounce) cans pear halves, drained, cubed
Topping
1 cup all-purpose flour
1
4 cup sugar1 1
2 teaspoons baking powder1
2 teaspoon salt 4 cup cold1
4 cup milk1 large Land O Lakes® Egg, slightly beaten
1
2 cup chopped walnutsHow to make
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STEP 1
Heat oven to 350°F. Grease 8-inch square (2-quart) baking dish; set aside.
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STEP 2
Combine brown sugar, 3 eggs, cornstarch and 1/4 teaspoon salt in bowl; mix well. Gently stir in pears. Spoon into prepared baking dish.
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STEP 3
Combine flour, sugar, baking powder and 1/2 teaspoon salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in milk, 1 egg and walnuts.
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STEP 4
Drop dough evenly over pear mixture into 9 mounds. Bake 40-45 minutes or until filling is set and biscuits are golden brown. Serve warm.
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