Pretzel Chip Cookies (Gluten-Free Recipe)
Pretzel Chip Cookies (Gluten-Free Recipe)
These sweet and salty cookies will make lunch time something to look forward to.
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15 min
Prep Time
1 hr
Total Time
60
cookies Ingredients
1 cup Land O Lakes® Butter, softened
1 cup firmly packed brown sugar
12 cup sugar
1 teaspoon gluten-free vanilla
2 14 cups Gluten-Free Flour Blend (see below)
1 teaspoon baking soda
12 teaspoon salt
1 (12-ounce) package (2 cups) gluten-free semi-sweet chocolate chips
1 cup chopped gluten-free pretzels
How to make
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STEP 1
Heat oven to 375°F.
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STEP 2
Combine butter, brown sugar and sugar in bowl. Beat at medium speed until creamy. Add eggs and vanilla; continue beating, scraping bowl occasionally, until well mixed. Add gluten-free flour blend, baking soda and salt; beat at low speed until well mixed. Stir in chocolate chips and pretzels.
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STEP 3
Drop dough by rounded teaspoonfuls onto ungreased cookie sheets. Bake 8-10 minutes or until lightly browned around edges. Let cool 1 minute on cookie sheets. Remove to cooling rack.
Tip #1
Gluten-Free Flour Blend: Combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 teaspoon xanthan gum. Use appropriate amount for recipe; store remainder in container with tight-fitting lid. Stir before using.
Tip #2
This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.
100 Calories
5 Fat (g)
15 Cholesterol (mg)
90 Sodium (mg)
14 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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