Peppermint Fudge Bites
Peppermint Fudge Bites
Peppermint adds a burst of flavor to these tiny fudgy treats.
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20 min
Prep Time
1 hr 15 min
Total Time
12 mini
bites Ingredients
12 crème de menthe thin mint rectangles, unwrapped
13 cup Land O Lakes® Butter, softened
14 cup sugar
2 ounces bittersweet chocolate, melted, cooled
14 teaspoon peppermint extract
13 cup all-purpose flour
How to make
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STEP 1
Heat oven to 350°F. Place mini paper baking cups into 12 mini muffin pan cups.
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STEP 2
Chop 6 mints into small pieces; cut 6 mints in half. Set aside.
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STEP 3
Combine butter and sugar in medium bowl; beat at medium speed until creamy. Add egg, chocolate, and peppermint extract; continue beating until well mixed. Add flour; beat at low speed until well mixed. Stir in chopped mints.
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STEP 4
Spoon batter evenly into prepared muffin pan cups (cups will be full). Bake for 10-12 minutes or until tops spring back when touched lightly with finger.
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STEP 5
Immediately, place 1 mint half on top of each cupcake. Cool in pan 15 minutes. Slightly swirl melted mint over cupcake. Cool completely; remove from pan.
Tip #1
For an added garnish, cut 3 additional mints in half. Cut each half diagonally, making 12 triangles. Press 1 triangle upright into melted mint on top of each cupcake.
130 Calories
9 Fat (g)
30 Cholesterol (mg)
55 Sodium (mg)
12 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
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