Parmesan Butter Pan Biscuits
Parmesan Butter Pan Biscuits
Buttery biscuits with the extra bonus of Parmesan cheese and basil make the perfect side dish for a holiday meal.
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15 min
Prep Time
40 min
Total Time
12
biscuits Ingredients
13 cup Land O Lakes® Butter
2 14 cups all-purpose flour
2 tablespoons freshly grated Parmesan cheese
1 tablespoon baking powder
1 tablespoon sugar
1 tablespoon chopped fresh parsley
1 teaspoon dried basil leaves
1 cup milk
How to make
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STEP 1
Heat oven to 400°F. Melt butter in 8-inch square baking pan in oven.
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STEP 2
Combine all ingredients except milk in bowl. Stir in milk just until moistened.
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STEP 3
Turn dough onto lightly floured surface; knead 10 times or until smooth. Roll dough into 12x4-inch rectangle. Cut into 12 (1-inch) strips.
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STEP 4
Dip each strip into melted butter in pan. Place into same pan. Bake 25-30 minutes or until lightly browned.
Tip #1
Read more about this recipe on Recipe Buzz® Blog.
150 Calories
6 Fat (g)
15 Cholesterol (mg)
170 Sodium (mg)
20 Carbohydrates (g)
0 Dietary Fiber
4 Protein (g)
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